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Program Description
Details
An Abundance of Cod: The Fishing Era at the Isles of Shoals
with Ann Beattie
Step back in time to the early 17th century when Europeans began to sail to the New World and carry home tales of wondrous riches in the form of the obliging cod fish. Discover how salting and drying cod became a staple of New England life. Investigate the lost art of drying cod to produce the renowned “dunfish,” once sought worldwide for its quality and flavor.
Isles of Shoals historian Ann Beattie will take us back to the era when the Isles of Shoals was the busiest spot in the New World!
This is a virtual presentation offered via Zoom and registration is required! Sign up below.
About the Presenter
Ann Beattie is an educator with a fascination for the Isles of Shoals and its rich history. She combs through historical
records, salt cod recipes, and journals of Shoalers to capture and revive the unique stories that bring Shoals history to life. Ann is a former president of the Isles of Shoals Historical and Research Association and serves as a Board member of the Portsmouth Athenaeum. She leads tours of the Shoals and hosts history programs on Star Island. Ann always has an intriguing tale to share about a place so magical it will steal your heart.